Bringing life to leftovers at Julius Maggi Kitchen

Ever wonder what to do with leftovers other than, well, heating and re-heating?  Wonder no more. 

Now, leftover meat and fish magically rejuvenate plain rice into Tinapa Rice or Meat Loaf and Potato Soup—or the scrumptious Fish Lumpia.  Chef Laica Herrera demo'ed how blow-by-blow bringing Panawid Recipes to life.  

“These are really easy to make and nutritious, and above all, everything tastes good,” said the Chef.   

“Filipinos are very busy, they work at the same time, take care of their kids, it’s a big factor that these recipes are easy to make, and affordable,” she adds. 

“Recipes are a concept.  It’s up to the cook to create a personal version.  As chefs, we should extend their interest in cooking, and give ideas how to work around the recipes to suit their taste.  This gives them an idea what to use as alternatives if they don’t have all the listed ingredients on hand,” said Chef Laica.

Check out the Julius Maggi Kitchen Free cooking demos every month at Nestlé in the Rockwell Center. 

The Panawid Recipes are from the Celebrating 100 Years of Cooking with Nestlé Cookbook created by Nestlé Chef Tess Sutilo.