15 June 2012

Okuya Bento fills a spot

It's mid-week, and at an event ingress that lasts way into the night, it's eat the first thing in sight. Or the nearest.  Or both.

At the MOA foodcourt, I tried out Okuya Japanese food.  The tuna teriyaki is cooked upon order, but just around 5 minutes of wait.

Big plate of beans sprouts, lots of rice, and thick slices of tuna.  Enough for a big appetite. Yum! 

Oh, and the pancit was a welcome treat.  [It was supposed to be Japanese glass noodles.. ssshhhh.]


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